Restaurant Jun - Perth

Your karaage chicken is so damn good with that jap mayo but omg the agedashi tofu is insanely incredible!!!!!!!! ???? Love this little place, always so accommodating! And BYO = ++++++

Found this little gem in the heart of Perth CBD after scrolling through Zomato for a lovely birthday meal. It is tucked away on the side alley off Hay street. They offer a great range of menu including specials for the day, but we were unsure of the portion size of à la carte dishes, we decided to order from the set menu. I've decided to try my usual Chicken Kaarage (I know, I'm unadventurous). We discovered that we had to wait quite a fair bit for our meal, about 30mins from the time that we put our order in. To be fair, we did not order any entrée, which may have made the wait time shorter in between meals. When the food arrive, the portion size were generous, we all had to share around. The food were delicious and tastes genuine, without heavy seasoning. I fell in love with the extra side of steamed tofu. In all, we were quite satisfied with our meal and I will definitely come back to try their Oden winter Specials!

Hidden away down an alley in Perth CBD is this little gem that looks almost like you're in Japan. Down the steps and welcomed by the staff there we made our way to out seats and looked at the menu. Wasn't sure how big the dishes were we resorted to the set menu items. We placed our order by about 7:10pm which was quite a busy time there but we didn't expect the food to take so long. Food only came to put tables close to 7:45 which made a few of us restless thinking our order had been forgotten. The Katsu Chicken that I offered was good. The portion size was generous and crumbed nicely. Overall, the experience was only negative based on the time taken for the food to be served. Could have just been a busy night, but I'll come back for sure.

Has a traditional japanese setting, my impression of location being in an alleyway makes it a hidden restaurant which was fairly fascinating. Had tried here twice both at noon time and evening. Overall I think it's average relative to the price.

My colleagues and I decided to visit with a couple of Japanese natives. The price was ok except for some aspects. Food wise, we felt it was authentic but just hard to get used to. The Japanese natives said the sea urchin was of good quality. Lovely pork belly (stewed) and soba noodles. Vegetable potato croquettes were a bit pricey at $10 for 2, the serve of cabbage was bigger than the croquettes themselves. I ordered the Japanese style risotto which was like a watery miso porridge (like the Chinese "Zhou") which was apparently not meant to be like that. Sashimi salad was quite pricey working out to around $3 per slice (5 slices for about $14?). We waited on the quail eggs for a long time. We had to flag a waitress down after waiting 30 minutes after our meal to be told they'd be another 10 minutes. When we received them, they were very plain. Loved the setting which looks like you're in a Japanese home. However, we didn't have any cushions (floor seating) and had sore buttocks when we left. The tables next to us had an overflow of cushions even though we arrived first. Overall, great experience but nothing I would be rushing back for.