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Feedback gevenSympathy and courtesy, accompanied by excellent dishes. Congratulations.
I ate today a phenomenal carbonara, the best of perugia. I tried them all, I can guarantee. signed!
I fully recommend. . .Local cute, friendly and delicious staff, good food and abundant portions. . . Honest price for what you eat.
Bad meat and bad service, conad cakes are better.
Two stars of encouragement! Daje!Saturday evening, very crowded, ansiogen service at certain times ask you if everything goes well every 30 seconds and then disappear for 15 minutes, to take the ordinations leave you at the table 45 minutes without even water and bread. Rather poor appetizers, the cold and warm mixture arrives in installments every 5 minutes bring a sonic striminzita that is definitely warm but poor and sad. The cold part is better, text cake and ham hardly mistakes, the cheese to wine instead is insipido, change it! The lady who served us recommended a delicious wine open the bottle and tasted the delicious nectar we all folded on a great guinness (the only reason I didn't give 1 star). Mixed roast: in a braceria I expected much better. Sausage split and cooked 3 hours before and heated (orror for a umber!) Little crushed pork puntarella, pink near the little cooked pork ossus, good meat, horrid cooking. Good lamb, well seasoned even if slightly too cooked. Then there were type 10 gr of veal, good and cooked well but really little little. I hope you can improve the service but especially the grilled meat! Change wine supplier but hold the guinness!
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