Il Cantinone - PERUGIA

They didn't speak a lot of english. Eventhough my father speaks a little italian so we were able to communicate. I still had a severe reaction after eating here. I checked multiple times if the pasta was gluten-free because their servers were all doubting. But they reassured me that it was fine, it was definitely not. Whether it was the pasta of the sauce, I'm 99,99% sure it contained gluten. The food was fine but I was really disappointed. Gluten intolerance is not a joke and I had to feel it, which could've easily been prevented.

Reasons to choose this restaurant: - the personal is more than warmhearted, friendly and funny, especially if they are Italian: they are very much redemptive: for me, it is five stars!; - the wine selection is fantastic: if here the best wein to combine with their meal is every mix Sagrantino/Sangiovese; - eating is a highlight: the waiters are more than enthusiastic to explain the dishes! - the location is exciting when they sit outside a pure highlight. this restaurant is a pure firm for her palate and the eyes!

We enjoyed our dinner here tonight. A veal dish for one , the other spaghetti the meal i always think should only be eaten at home behind closed doors . Waitress very nice and attentive, even though she was alone. Gambled on the house red...best so far on our Italy trip.

Welcoming lugo, characteristic structure of other times. bad professional people, and excellent food quality. reasonable prices. I recommend at least an experience in this wonderful restaurant

Excellent both for quantity and quality. for now the best since we are in Umbria. price.