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Feedback gevenWe were the only people for dinner at the restaurant on a Friday night. The service was good, but the food was rather disappointing. My tuna steak tasted fishy and was slightly under-cooked, although my wife's fish dish was OK. They take credit cards.
The restaurant is offering fresh products and the tagliere di mare is great combined with the antipasto! Balance between food quality and price makes it worth visiting. It's an everyday restaurant that was surprisingly a great spot for a Sunday dining. I really enjoyed the local Passerina wine they serve.
You drive down a long driveway,with a lot old stuff around you. After a 5 min drive in they drivewa, you walk into a long room it feel like someone basement! The staff is young and really don't know much. The food is pizza level at best. Most likely I will never go back?
Trovo la chitarra alla roccia irresistibile, fenomenali gli antipasti e la taglierina. il personale e il proprietario (grande valentino) luogo molto gentile, pulito e accogliente
Abbiamo cenato molto bene. Primo e secondo. dolce e amaro. Va bene. prodotti di qualità. cordialità nel servizio e prezzo onesto. Lo consiglio.
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