I Tre Archi - PESCHICI

On holiday in s, menaio and tired of having lunch in the hotel, I looked on tripadvisor, which premises were peschici for an evening at dinner. between the rooms available and read some reviews, I decided to dine at the three arches, and never chosen was more accurate. nice local, detached tables (there is the possibility to dine on the terrace) educated and professional staff, but especially food. What we ate was for both the view and the palate something to try 10 more times. appetizer of stuffed mussels, first tortelloni dishes (made by the chef) filled with cernia and raw shrimp, strascinati con fish sword and gratinated tomatoes and crumbled tarallo. as seconds, minted on cream rosè and taralli pugliesi crumbled. To say it was fresh I would do her a wrong...good!!!! then a fish fry but x personal goto only with calamari I add that they melted in mouth and like sweet ricotta dessert with figs... exceptional. account 112€, I would say honest x the quality of food and freshness.

Discovered by a friend of peaches. enzo and colleagues are people of great human thickness, friendliness, availability and attention in making you feel comfortable. I came back for three nights. excellent dishes, above all cuisine with delicate flavors. from appetizers to dessert passing through the excellent and spectacular fish soup (to be booked at least one day before.) good wine card, in particular to signal the rose metius. I suggest the sweet dessert of ricotta and figs. prices in line with the quality of the food served. I recommend it for those who stop at pests.

We had so much fun, great eating really incredible evening in this restaurant. the food was excellent, the atmosphere sweet and cozy! the service was top notch, one of the best over the entire trip in the region! many seafood to choose and a large selection of wine. it is air conditioned in ferrero roche semi freddo is to die, they must try!

Had a great and fantastic dinner here! the food was top! and the service was great we order the thunfischtar, the mini-octopus and a selection of raw fish. followed by pasta with pistachios and garnels, filled pasta, grilled and fried fish. we finished this beautiful trip with ferrero rocher eis! one must try when visiting the opposite!

Amazing eating and crying. the personal is very friendly and welcoming.