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Feedback gevenDined in this trattoria that offers guests especially Emilian cuisine. cozy and warm environment, friendly staff, very good food. chosen the menu “ducated” (25 euro) which includes fried dumplings and abundant meats, a tris of first and finally tigelle with jams, walnut, cheese and gràs pistà. All exquisite. recommended!
I was there a long time ago and this time I was rather disappointed. poor service: I had to ask three times the wine, the slices had already arrived with fried dumpling and I had to choose whether to eat fried dumpling or without wine, it is not acceptable. the prices are a little high and the cutlery and little tasty beans, I gave grade 3 only as regards what was before and in hope of being encapsulated in a wrong evening
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