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Feedback gevenAfter asking a local bartender where he recommended for a steak dinner, we found this little gem of a restaurant. We ordered wine and a few appetizers, (had the BEST burrata and Beef Tartare) Our waiter, Edi, knew we wanted the steak, so recommended skipping pasta to save room! No extra sales pressure from the staff at all. So we didn't have the pasta and went straight for the beautiful steak and Iberian pork steaks! What a delightful treat!! Delicious and cooked with care and seasoned totally to our taste!! Thank you for our best steak dinner in Italy!!
Great meal! Meat was amazing as well as homemade dessert. Waiters were really nice and friendly. Highly recommed for everyone who likes meat and great wine!
After measurements for my job in Riva del Garda I had to return to Lombardia , my region in red area and lockdown for coronavirus , I stopped here , the last city of Veneto yellow area where is possible to have a lunch in a restaurant. Very nice restaurant, well furnished with beautiful paintings at the walls. I ate a good tartare of beef and a very good home made pasta with Bolognese ragout.
Molto bella trattoria, con personale molto cortese e preparato. Se vuoi mangiare carne eccezionale devi solo fermarti qui. allargare la carta del vino. una menzione speciale per mauro, proprietario molto gentile e ospitale. provare più volte
Specialità di carne nella griglia. raccomandava il fiorentino che è già servito tagliato a piccoli pezzi con il suo osso. di buon livello comunque un po' tutti i piatti. pulizia e servizio impeccabile. il dehor è molto piacevole. buon vino carta. prenotazione consigliata, indispensabile in estate e nei fine settimana.