Auberge Du Grand Pin - Peseux

Nous avons pris mon épouse et moi le menu du jour qui était des filets de perches en beignets. Le menu est servis avec 3 plats , entrée, plat, dessert. Les assiettes sont très bien servies et en suffisances. Le personnel est sympa et au petit soins. Par jour de beau temps la terrasse est fortement conseillée. Un lieu à découvrir.

Nous avons super bien mangé! Serveuse très sympathique et très bon spritz.C'est sur que nous reviendrons!!

Nous avons très bien mangé nous vous recommandons d y mangé. les plat sont elaborés cuisine delicieuse bref un bon plan

Enough parking in front of the restaurant. Be early or book a table, the restaurant is quite busy, that proves that it is good! The set-up of the restaurant is ok, a big bar and tables, but we liked it. The toilets are clean and we did not miss paper. The service is attentive with a healthy attention to details; empty glasses gets refilled instantly, bread has been brought to the table without asking, really nothing negative. The wine-list is fine with lots of Swiss wine, what I always find very nice, especially in that region. One down-point, the prices are rather on the expensive side. To start we had the tartare du Chef. Absolutely a thing to try! As meal, we took the menu of the day, was great with a big portion and tasty without flavour enhancers. Definitely the place to go to satisfy your daily hunger.

Evening with friends who praised this one for their game. We were four, another table with a couple, so about 80% empty. Choice between two options, they are supposed to be specialists so we were expecting a (much) larger choice. Be it. Out of the four, three ordered the same roe medallions. The fourth an entrecôte with morels. The first waiter said they didn't have morels Although they were on the menu ! Then a second waiter comes and confirms they are available. A looooooooong waiting time, (nb: 6 clients in total) they bring our order. The roe was ok'ish, portions rather small for the price though. The fourth guest was brought a steak with herbs instead of an entrecôte with morels. Told the waiters. Their answer: we do it again, like not really keen on doing anything for a customer who is complaining about their mistake .... so they take the steak back to the kitchen and bring it back, cold, nothing changed, even the herbs were still there. They just added some morels on the side. Kitchen: poor, forget ! Service: do not disturb them ! At the other table, at a point, the man went to the kitchen, seemed angry, and came back. Then, one of the cooks came to them and seemingly apologised for something and the customers left. This was (several years ago) a place with a well deserved good reputation. Since the previous owner left I hadn't returned. Only did because our friends know the new owner and recommended highly. Will never follow their advice again for that. In the end they didn't even apologise, offered any compensation or even a coffee. BTW, The waiter knows zilch about wine. Just pushes and highly recommends whatever is expensive even if it doesn't match what you are ordering. Glad I didn't follow him. Will return for the summer terrace for drinks, but never for a meal. There are many other good options available in the area.