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Feedback gevenThey are short of staff in this covid time, especially during peak lunch hours on any day. We were there at 1215pm and already we had to wait for a table. Be patient to wait, and the food is good, especially the fried carrot cake. The fried rice is also good with a satisfying portion. Menu has shrunk compared to 2 years ago, in my opinion.
A pleasant restaurant with efficient service. Set lunch with stir fried seafood tofu is good. It has prawn (not too tender), squid and fish fillet, accompanied by stir fried cabbagr and chinese tea. Recommended to upgrade to longan winter gourd drink. Siew long pao is ok. Not the best but reasonably priced. Note: all bills exclude 10% service charge 6% sales tax. Oh they charge you for napkin and nut.
A bit pricey but overall is good . I ordered the sweet and sour fish fillet today but was rather disappointed with the little vegetables served with the fish fillet on the dish.
Food is delicious, but one of the staff (a lady) was mean and rude to us
Went for early weekday lunch. Tried their lunch promo at RM19.80 . Choose from 3 noodles or 3 rice dishes with drink and side dish. My friend and I chose 2 different types of noodles. Mine was Szechuan style la mien with fried chicken pieces and a small fried popiah with Chinese tea. The Szechuan soup/gravy was 5-Star but everything else was just average. A little too much noodles for my liking.