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Reading all the bad reviews I was very skeptical but decided to try it anyways, first the manager I think was super nice and honest he brought us their bread with soup of the day and boy that was the best bread I’ve had in a restaurant!! He also got me more
Flavors well developed. Chicken caprese pasta delivers the utmost respect to how tomatoes should be prepared. Also had the Alfredo florentine, only a hint of lemon but the sauce was thick that's nice. <br/ I was only a tad bit disappointed by how they prepare lamb cevapi. The flavors are real nice but it's sad that they threw all the components into a dish and microwaved it (the plate was hot . <br/ <br/ Would definitely recommend here :
Ordered the Meat platter. Taste wise seems the same since been more than one year since we last came here. Kinda strange coz no more 'exotic ' servers since what i saw were all local servers...
BBQ menus are not something new in KL or Malaysia. One will find a plenty, variety of BBQ styles available but having the best and right type of BBQ or grilled dish, not many. . TONY ROMA 'S is not a name that many do not recognised. When one say TONY ROMA 'S, us ourselves will float one picture in our mind of these Food and Beverage outlet, 'RIBS and more RIBS '. Not justifying the stomach noises that comes after that.