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Feedback gevenIn this Covidian period there is something that is unique European to eat here in Street_Social. We Petalumans are an extremely happy breed to go to the Lanmart building, protected by the late autumnal elements and in a time Warp greeted by co-owners who deftly manage each of the tables. The menu last Saturday evening was once again about the top-implistics, so my wife and I want to share everything and more. Our friends from a nearby restaurant stopped to say hello the flag back on this big city and location for a great little restaurant. Again three Cheers to Street_Social!
So great to have the opportunity to experience Street Social for the first time, as our favorite chef Jevon of his days, the show in our local Glen Ellen Star. Jevon and Marjorie have the perfect little back-alley top quality bistro that you can find in an old European village. The food was impeccable; the roasted cauliflower with Romanesco, piri piri and cilantro dust over yogurt; the chicken liver mousse on toast and crisp little gems salad to clean the palate before you in the Berkshire Kurobuta pork stable, which was slowly roasted to perfection. We love these unique people who have a special culinary experience from a tiny vest pocket of a place in the midst of a pandemic that has closed so many others. Bravo Street Social! May others find you (but not too many as this is a fantastic secret place) and we will return soon!!
The cook is incredible. So creative and seasonal. Very small and if you can get a table, you will be very impressed.
What a wonderful first meal experience sin the decommissioning everything was just perfect. The seating in the wind road was beautiful and felt very safe. We have an appetizer, two main thing and dessert, and the food was just phenomenal. Thanks Street Social for a wonderful experience!
First time at Street_Social, certainly not the last! My wife and I have strolled thru the Lanmart a thousand times and never did we think we’d be celebrating our anniversary dinner from Street _Social there! Delicious in every possible way. A must. Cheers, Paul