Gaststätte Zur Tribüne Gaststätte

After many tasteful and expensive disappointments at our last visits in gastronomy, we got the tip from a friend to visit the grandstand. And we didn't regret it. On the one hand, we were very surprised by the type of operation in a very positive sense. Nice, friendly, helpful and professional. The food was freshly prepared and tastefully perfect. Thank you to the kitchen. It wasn't the last night, we're looking forward to seeing you soon. Thanks to the whole team and just keep doing so!!!! It's all right.

We were spontaneous and for the first time in the restaurant grandstand and were immediately greeted and led to a nice table. The restaurant is very nice and furnished with love. The food was really very fine and we will surely come back. So all around: food super, service (Chefin) warm and warm welcome and attention, ambience very nice and cozy

Yesterday was 1. Eat again in the grandstand after change of ownership. We wanted to give the nine guards the time to arrive. Old-famous ambience, surprisingly plenty of space, friendly service, the map almost unchanged *freu* So our two favorite dishes (now) tomato paprika carving and rumpsteak ordered with pepper sauce. After an uninhabited short waiting time, our food came. What can I say? There is no longer much left of the excellent kitchen. Formerly fruity light and very beautifully tasted, the paprikage mice is a tasting tomato paprika bapp on a thin carving in snack quality. The Rumpsteak was cooked over the desired cooking point medium rare, the tips were rather well done, which was also the size. Pepper sauce, now with whole peppercorns as you get them everywhere, was unsagably overwürzted, already slightly bitter. Only the new kind of pommes was really delicious. All in all, we were more than disappointed. If one takes over such an institution as the grandstand, one should have the ambition to meet its very good reputation. This has not been achieved in an attempt. Too bad.

3 weeks after the restart we have been ready for dinner where hope the new ones can keep the standard. But we experienced a nasty surprise, not even the basics could convince: on the map the carving was praised as “from the pig’s back” because of .... the roast potatoes had the consistency of puree. Camembert from the Tk compartment, as from the discounter. We left most of the things to be done, but we were not questioned. Too bad we would have gone further.

We were spontaneously eating here yesterday and very satisfied. The service was very friendly, the terrace very nice for sitting, the toilets clean and the most important, the food, fresh and very tasty. The interior also looked very appealing. We will definitely come back. :