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Feedback gevenVery good reception, the waitress is at little care to satisfy you. The kitchen is a little fade, in the entrance the pot salad lacks seasonings on the other hand it is very copyy for an entrance, the pizza ducfhef is good but the dough was not cooking. For those who are intolerant to gluten, they do their best to satisfy you but apparently in the kitchen they are not yet aware of these allergies. Too bad.We've been eating badly.
Establishment that is suitable for a meal without big chichi history of troubleshooting. the dishes correspond to a brewery: well served without more.
2 entrance, snails 47 minute to get them and it only brings one of the entrances and very fade with the snails just of butter and one can of garlic, dishes, limit eatable. blue cord with a much too cooked munster, sauce with cums.For my companion scalope of calf too cooked! but the fries were good..Venu once but there will be no second. Extremely disappointed!
We came for family lunch, the restaurant was full and the company had trouble managing everything. We ordered a pizza and a dish of the day. the taste was there, a shame that the drinks came when we had finished our meal. (male 2 see 3 reminders to the waitress.)
Coming from belgium, we made a stop in this restaurant in the evocative name. As a result of a 12-person landing with 6 adults and 6 grandchildren, the very warm staff set up the tables to welcome us. We took the menu of the day of very good quality and our bambins the child menu they devoured in two times three movements. cherry on the cake, everything (aperio, menu, drink and wine) for 55€ per couple (2 adults and 2 children) has recommended and we will return there.