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Feedback gevenI came here a couple times for a late dinner and the food I had was excellent. I've only eaten Thai food here, as I'm in Thailand so I didn't come here to eat western food, so I can't speak for their western menu. But their Tom Kha Gui (not sure how to spell it) soup and Panaeng Curry are both solid choices. The desserts aren't made in-house unfortunately, but still arentbad. The cheesecake was good, even if it would have benefited from fresh fruit as opposed to the sort of blueberry sauce that was put on it. All in all, it's a very nice place and you would do well to check it out!
I chose the Cashew Chicken to compare it to my favorite in Chonburi city. Only gets 3 stars because for the price I expected much better.
A small, noble bistro in jomtien. it is a cozy place with limited sitting places, but what makes it highlight is the extremely attentive service that loves to detail and the quality of the eating. steeply regarding what is around it, but if they ask me, it is worth it.
100% high quality food. if they like to laugh, they try it here. the Pasta buffet is also an excellent value, and the whole way around this little place is a jewel. perfect for a business meeting, great ambiente and the service is the best notch. eier bennedict with lachs, perfectly executed. I have recommended it by many and I am very happy that I came to the cheating day.
Gaelic coffee, eier benedict florentine, caupaccino and chocolate maus. 900 baht with 20% tip, which was well earned by the attentive staff. the gaelic coffee was rich and had exactly the right amount of alcohol, the eggs were plucked to perfection, with a light run to them. the sauce was on the place and it was nicely played. the spade was smart, but I ate it anyway. the English muffin under envy was roasted and beautiful and thick so remained soft with a crisp to the outside. only the right texture. the mousse was delicious and not very sweet, my ideal dessert.