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Feedback gevenNice place! the cook and the service are very special and the meal. perfect!
Beautiful place with friendly staff and good food for dinner!
We found the place to be fancy and clean and we loved it .We had dinner and ordered the lobster soup which was very good and worth its price. For the main course we ordered the Pork Speribs and the Tenderloin Steak. The Speribs was soft and well plated, the quality of the cooking was medium. The Steak was cooked medium as requsted but was very thin and the quality of the meat, medium to our disappointement since the price was not at all in acordance to the quality expected from it . It was just fine but defently not worth the money . We gave this restaurant a 7 out of 10 just for the food and disregarding its design .
This restaurant is definitely not a steak specialist.... The steak looks like a pizza, thin... The ribs are pre-prepared and just heated... The soup and humberger are OK.
The staff should reconsider telling customers that a steak is tough in an attempt to upsell. In a good steakhouse, all steaks available should be delicious and tender. I also was given an old menu with higher prices before speaking up. Was I being tricked into spending more? I left without ordering.