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Feedback gevenI will be hard on a restaurant that lists several different beers and spirits on the menu, but she does not have a bit sloppy. the portion sizes could be larger. I don't care if it's a restaurant week. eating must be hotter. I love to look and feel, now deliver. remembers nelson thomson
Before the time made a reservation and had to wait. they did not know that they had a prix fixe menu and could not order anything outside of it. as soon as we have ordered the wrong meal. eating was decent, expecting a finer meal and a better experience.
The restaurant menu was not kohesiw, which made every cure so, and the food we were offered is not on the daily menu, so the elements that were good enough to go back are not available. the reispudding was too casual and unusable. the main light is very bright in comparison to the bar that is a good type of dark. there was a fairly consistent design of cold air from the doorstep.
Went for restaurant weekend lunch option, had the salat with huhn, duck breast and the rice pudding for dessert. total great experience, very creative balancing of aromen, interesting hints on inspiration from eastern cuisine. Portions were of a decent size, but for a $30 meal I might expect a little more. great mood and tasty eating would come back in the future!
We went for the Restaurant week so the menu was limited. Really enjoyed grilled pumpkin soup and duck breast. Plum Cake with Brandy Custard Sauce was a bit disappointing sauce was good, cake is a simple shortcake. If i knew I would get a rice pudding to try. Overall a very nice place to eat. Would definitely come back