Barra Rossa Ristorante - Philadelphia

The Italian food here is consistently excellent and of high quality. My personal favorite is the Penne a la Vodka, but I also really enjoy the Alfredo. They have great appetizers too; I highly recommend the balsamic asparagus or the fried ravioli.

As an "Italian" restaurant, they should be embarrassed by their offering. It's difficult to go wrong with a Chicken Parmesan dinner, yet somehow they managed to do just that. Believe it or not, you’d have a better Chicken Parm at Wendy’s.

The Crab Balls had too much filling and lacked enough crab meat. While the flavor was acceptable, I prefer to actually taste the crab. On a positive note, the Caprese salad was good—light and fresh.

Paid 30 dollars for this garbage. Dry and tasted awful.

A fantastic discovery in Philadelphia! It's refreshing to find a restaurant with a whole menu dedicated to vegans. The vegan spaghetti and meatballs were absolutely incredible.