Blue Lagoon - Philadelphia

So, I tried this place twice. My boyfriend got the food for me. The first time I got pepper steak, mac and cheese and cabbage. The pepper steak was good, but it was loaded with peppers and onions. It was more peppers then pepper steaks, which was kinda weird. But the little steak I had it was nice and tender and flavorful. The cabbage had vegetables in them {e.g., corn, peas} and this was my first time every having this. I did not like it at all.However, the Mac and Cheese hands down was very good. I mean a 10/10.My only issues are you go there for a dish and the dish is not ready. According to the guy ITS MADE TO ORDER and then that 's about 20- 30 minutes from that point.The 2nd time I went I had jerk chicken. The inside of the chicken was a little pinker than what I wanted. The rice was a bit hard. So, I think after the 2nd time I want go back again, the complete meal has to be at least an 8 not just certain foods.Dietary restrictions: n/a

Food was excellent except they ran out of Mac n cheese so I had to substitute rice n beans. Otherwise no complaints also hefty portions!

The bartender was amazing! However, the food was disappointing. I ordered my usual dish, as I would at Olive Branch, but it fell flat. The Chesapeake Pasta lacked both color and flavor, and strangely had no vegetables, so I ordered a side of broccoli. A friend got the fried shrimp, which was mushy, similar to what you'd expect from a pizzeria. I even poured butter all over my pasta, mistaking it for extra sauce—seriously, why would pasta come with a side of butter? I'd consider coming back, but I would definitely need to modify my order.

Well, let me start from the beginning, the restaurant is a dump, they don’t know how to cook and their cream of crab soup tastes like a garbage. Yet, they charge 22% tips and a sure charge. I don’t recommend this dump.

Absolutely delicious, ox tail and candied yams are beyond