Rangoon Burmese - Philadelphia

The dining experience at this restaurant is truly amazing. The owner is extremely friendly and always expresses gratitude for every visit. Some of the dishes are a must-try, especially the Burmese inlay fish. The fish is fried and then coated with sweet chili sauce, making it slightly soggy if not eaten immediately, but still delicious. Another standout dish is the bean salad. While the prices may be a bit higher compared to other places in Chinatown, the quality justifies the cost. It is best to enjoy the food family-style, sharing various dishes rather than just having rice and a main dish.

This restaurant is in a great location and offers high-quality Burmese cuisine. I would definitely recommend it. The atmosphere is pleasant and the menu reminds me of a place I enjoyed in San Francisco.

This restaurant is a fantastic spot for lunch, especially with their specials. The atmosphere is always cozy and they have a wonderful selection of vegetarian dishes.

Nicely combined flavors. Lentil fritters were one of the favorites. Beef curry and farlooda too. Surely a place to visit often.

Everyone needs to try Burmese good and Rangoon is the place to go!