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Feedback gevenI recently experienced my first meal from Volstead, and it was fantastic! The food was carefully packaged, the portions were generous, and the dishes I sampled—Ragu Ragu Bolognese Neapolitan Pasta and the Wild Fields Burger—were absolutely delicious.
They forgot to give the dasher multiple items, but most importantly the food was incredibly bland, borderline bad. Completely lacking in flavor. The Philly Cheesesteak genuinely had no flavor, and the Lemon Caper Chick’n Capellini had no dressing. The pasta was overcooked and clumped, there was no sauce and only a handful of bad tasting fake chicken. I do not recommend. Especially for their ridiculous prices
I enjoyed the Philly cheese steak, though I have no previous experience with either vegan or traditional versions to compare it to. Instead of rosemary wedges, it was served with regular sweet potato wedges. The buffalo Bleu chikn sandwich was more heavily coated in buffalo sauce than expected, lacking the Bleu cheese sauce entirely. The wild fields burger, despite its promising name, was just a cheeseburger without the mushroom bacon or arugula that I was hoping for. The patty was great, but it wasn’t what I was looking for. The Thai chili wings were a tangled mass of seitan—flavorful, but strangely portioned. Each main dish came with a generous serving of sweet potato fries, but at nearly $20 per entree, I didn't feel it was a good value for the money.
The food is delicious! While the sandwiches are on the pricier side, we always have a great time dining here.
I love the food but the second order was half or less the amount I received the first time I paid the inflation price that means I should get standard portions I would visit this place but I wouldnt order again
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