Uzbekistan - Philadelphia

The restaurant always provides a fantastic experience with delicious food. The Manty and Olivie dishes are particularly good, and the service and atmosphere always leave you feeling happy. The portions are generous, so you definitely won't leave hungry.

Our experience at this restaurant was fantastic. Both of us had never tried this type of cuisine before and couldn't resist the opportunity to do so. We ordered a total of five entrees and appetizers and were impressed with everything we tried. The hostess and server were both very friendly and helped us make our decisions. The prices were surprisingly affordable considering the high quality of the food. After our meal, we had a pleasant chat with the owner at his woodworking station and found him to be a humble and gracious individual. We highly recommend this restaurant.

Wow. The food at this restaurant is incredibly fresh and delicious. The appetizers are mostly vegetarian, but the main courses feature perfectly prepared meats. This is a BYOB establishment, so don't forget to bring a great bottle of wine. I will definitely be coming back here. It seems like the Northeast Philly area is becoming a hub for international cuisine. And don't forget to try the honey cake and all of the desserts - they are a must!

Our first visit here and we absolutely loved it. We tried to order safely for trying it for the first time and loved all our entrees. Beef and lamb rib kebob was our favorite and will visit again just for that again! Portions were reasonable with price. Our wait staff was friendly and helped us chose from the menu. Baklava was awesome and not so syrupy. Turkish coffee was excellent served on cezve perfect ending to great dining experience.

This restaurant is saved in my phone as lyubimaya and rightly so! I drive 1.5 hours each way simply to get take-out. I 've been going here since 2011 and have never had a bad experience. I 'm not Eastern European but I speak Russian and I actually appreciate the fact that the staff does not speak to me in English when I 'm addressing them in Russian. The Ukrainian borscht with tandoori bread is my favorite and I simply cannot leave without taking chebureki with me. Every time I leave, I cannot wait to come back.