Victoria's Kitchen - Philadelphia

Thank you so much, Victoria’s Kitchen, for an amazing dinner experience. My family truly appreciated the delicious meal during this challenging time. Your food provided the southern comfort we were accustomed to. We were also impressed by the professionalism and the reasonable prices on the menu. We will definitely be back!

I've been visiting Victoria's for several years, and I used to enjoy well-seasoned food. However, lately, the dishes have become incredibly bland and taste stale. The prices have gone up, which suggests that the owner may have compromised on food quality. It's really disappointing to see how Victoria's has lost its ability to create delicious meals.

I'm sorry. I got the cabbage and the collard greens and they both were pretty bad. The other people with me didn't like their veggies either. But they did say that the fried chicken and the macaroni and cheese were very good. It's just the vegetables that sucked. Personally I couldn't take more than a couple bites of my vegetables. Maybe they would have gotten better after a few more bites, but I couldn't afford to take a chance like that. A couple bites and then in the trash they went.I don't know how to feel about a soul food place that can't master collards or cabbage. That's weird to me and I don't think I will try them for the non-veggies items. I'm sorry. The food literally left a bad taste in my mouth. Ugh.But good luck to anyone who gets the fried chicken or mac and cheese or any such thing. I heard that was way better. ?Also the customer service was nice. ?

The fried chicken breast was tasty, but the wings were overcooked and difficult to eat. The string beans were only blanched and not properly cooked, and the collard greens were excessively salty. Overall, I would rate the food a 1 out of 5.

Definitely worth it. The food was delicious and the service was superb. We were so hungry, I didn’t get a picture before we dug into it.