Philipsburg Cafe

Was there for FCVD car show. Wow, the vanilla ice cream was great.

Loved, loved our visit here. We arrived on Saturday afternoon in February. There were 10 flavors to choose from, a few were freshly made. We have a few cones and a cup. I loved my Huckleberry and the cookies and cream was also great. The children had to watch the new Batch curn. It ended when we were there, so we got a fresh vanilla. My toddler thought it was amazing. All made with local ingredients. He also has coffee and a hot dog lunch. We'll be back when we get back through.

Amazing ice!!! This is a must for anyone who enjoys ice cream. The ice is made daily in a 1910 line that turns wood coolers. The owners have a degree in ice from Penn State. All ingredients are Montana. Delicious.

This place is a real jewel. Extremely friendly people who run the place that immediately made us feel like family. I really don't care that much about ice, but my mind had flown through her pumpkin cake taste, we had to come back for cups two. Everything made on site with Montana ingredients and a whole lotta heart.

I cannot think of anything more awesome than seeing the old fashion ice cream making machines moving while I am trying go decide what flavor to get. This is the type of small town experience people dream of. I had the butter brickle ice cream. It was amazing! The cream they use is fresh, the ingredients are all from Montana. This place is what all ice cream places should strive to be.