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Feedback gevenEating was very good and the waitress was friendly.
Loves it for his cousin and recently for some very typical French dishes
Had a lovely Valentine's dinner here. The food was excellent and the service was attentive and unobtrusive. Starters of smoked salmon salad and chicken liver salad were generous and delicious. Mains of pan-fried barracuda with caper butter sauce were were perfect. A nice bottle of chilled rose complimented the food. This wonderful restaurant has maintained the quality of its food and service over many years.
1995 Restaurant, we had the escargot which were nicely done served hot in a small glass, foie gras serves with warm french cut bread, we also have scallops done perfectly, Priced reasonably ,washes down with Red wine
Great place and service that goes with. Apparently large choice on menu but took dish of the day so did not look at it too much. Kid enjoyed his plate and I loved the couscous. Not to be missed.
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