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Feedback gevenRisconi's is consistently excellent and one of our go-to places for ourselves and guests. Food is terrific and reasonably priced, service staff are great (Fritz is our favorite), and it has the comfortable ambiance of an upscale neighborhood hang out. Highly recommend it!
Seasonal dishes were the key to a great dinner. Lightly fried sweet potato cakes with spinach were a perfect side for a six ounce filet and the beef short ribs never disappoint. Portion sizes have been reduced for the ice cream and sorbet sampler but they are now just the right amount to share after a perfect meal. Everyone in the house, from Michael and Nancy managing the superb kitchen staff, to Curtis and Heather at our table, made this dinner special for us.
The best restaurant in Scottsdale! Always delicious. You can count on a great evening special. I have eaten the whole menu numerous times cooked to perfection With your specifications always in mind. Located on the north east corner of Tatum and Shea. It's a neighborhood gem.
This is our favorite place for upscale dining. When foodie friends come to town they demand we bring them here. Michael Rusconi never fails to surprise us. Example, this time the beet salad had been updated much to our pleasure. While we loved the previous version the new salad was even better. A few weeks ago we had an updated and creative take on escargot. For mains we had the salmon, another favorite and the beef medallions, always excellent. For dessert we shared the Jar of the Day. You will have to try it. Service was superb as usual. Fritz, one of our favorite servers, spotted us as we walked in the door. He immediately came and escorted us to our table. Coming to Rusconi 's is like coming home to family and friends!
We have been to Rusconi's so many times and always go back because we love it. We went last night for my husband's birthday. It was the first time the food wasn't up to it's usual greatness. The meal was very nice, our server was awesome, but...I was hoping for our usual wonderful experience we have always had there and it was just good. A few of us were hoping to have the scallops and it was the one thing they were out of on the menu. Hopefully, it was just an off night.