Bobby Q Q Lounge - Phoenix

The food was outstanding. The ribeye melted in my mouth and was incredibly flavorful. The pulled pork and filet mignon were also delicious, and the macaroni and cheese was fantastic. The mini donuts at the end were a delightful treat as well. The service was excellent, and the staff provided helpful explanations about the menu. The restaurant's history is impressive, and there's a dedicated room featuring a picture of Mr. Lucky. Be sure to check out the large portrait of the Magnificent Seven—it's definitely worth a look!

We had a wonderful experience at the restaurant. The steak was cooked to perfection, and I also noticed that you can purchase their drink glasses. My companion remarked that the steak was incredibly tender, almost melting in her mouth, although she did feel that it had a hint of chicken flavor, as if it had been cooked on the same grill. The onion strands were delicious, but they could have benefited from being a bit crispier. The long rectangular chips served with the spinach dip were quite easy to eat, but they would have been better if they had switched to regular triangle chips. The spinach dip was accompanied by some really good bread as well. Our server was fantastic and very friendly once again.

Once we ordered our drinks, we were treated to a delicious muffin made from cornbread, which is sweet and pairs wonderfully with honey. You can even enjoy a drink served in a fresh pineapple! We started with deep-fried zucchini, which my wife claimed was the best she’d ever had: crispy on the outside and tender on the inside, without being greasy at all. We also shared a loaded potato topped with pork, and you can customize it with butter, sour cream, chives, and bacon, along with BBQ meat. For dessert, we split a huge ice cream cake—definitely ask for a fork to help manage your serving while you dig in! To top it all off, they brought us a small bag of freshly made mini donuts, hot and coated in cinnamon sugar. What a treat! The restrooms were large, clean, and capable of handling a crowd. They also accommodate large groups, but it’s wise to plan ahead since they’re quite popular. Kudos to our server, Blake, who was on top of his game the entire time!

A little expensive, but it is worth in food and atmosphere. The first time I came here, I was woven on the terrace, very rustic, but very clean with a bar and fantastic alcoholic drinks. The ribs just melt from the bone and the brisket fell apart, holding only one fork in it. Come back!

Food was amazing, servers were exceptionally friendly, and the seating time was very fast for a Saturday night. The Q rolls are amazing and you could honestly just order those and be content. The coleslaw is definitely a standout and the St Louis ribs are pretty solid, although too saucy for my style but I prefer a more traditional St Louis Dry Rub (naked). Their mister is truly exceptional, to the point there is actually water on the floor. You will not be hot ever. Loved it!