Oak On Camelback - Phoenix

My wife and I went there on date night. It was very relaxing to sit outside on the patio to enjoy the cool fall weather here in PHX. The food was delicious. We had the Goat cheese appetizer and the meat butcher pizza. The staff is friendly and the manager is doing an awesome job!

A great energetic vibe, friendly and attentive service. Had a decent selection of light beers. Wished there had been a porter or brown. Brussel sprouts appetizer was outstanding. Delicious sauce and just enough spicy without overwhelming. Fried chicken was perfectly moist, a little too much breading for my taste. Love that you can turn any salad into a side salad for $5. The Thai salad was fresh, crisp, and refreshing.

When you have a chef owner that came from 7 plus years at a Ritz-Carlton you better expect some amazing flavors and high quality ingredients. Chef Robert is doing an amazing job of elevating your local restaurant to present and serve amazing dishes. They're all full flavor and very unique so you can bring anyone here and they'll be able to find something that they enjoy. They have great cocktails to choose from. Plenty of patio space so big groups or even date nights can all fit. Highly recommend

The appetizers were very very good. Baked goat cheese and the brussel sprouts were super tasty. Very unique taste!

This was our first visit to OAK, and we came to celebrate our anniversary. The staff was friendly, and the restaurant had a nice atmosphere. We started with the baked goat cheese, then shared a blue cheese salad and ribeye. The steak was slightly overcooked, but everything else was excellent. It is a charming spot for a romantic dinner. We were too full to try the brownie, but it looked amazing!