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Feedback gevenMy experience with Pete fish and chips was great. The food was fresh and hot, and the customer service was very
I visited this location other times in the past, it used to be good. But lately it has gotten from bad to worse. I purchased the #2 with a side of lg rings for my mom since she loves Pete's fish and chips, she said that it wasn't long after she ate the shrimp she regurgitated. And as far as the drink that comes with the meal when we took the lid off of it, it had some black substance floating around and some particles had already set in the bottom of the cup. I should have taken a picture of it but my granddaughter emoted out the drink before I could act.Pete's if you're not changing your oil enough I advise you to do so at least every hour, I know it's frustrating giving all the customers you have, but we as paying customers deserve healthy, good and clean tasting food. I further advise to make sure your shrimp isn't spoiled before you serve it!Also clean out your ice machine and soda machines we don't want to drink dirt, as paying customers we deserve the best not only do we pay enough money for what we're ordering it's your obligation to make sure it's high standards!...
Every time we go to eat there, our food is Ok, but the food is overcook! The fish n shrimp R overcook n even the fries R sometimes cold n not hot.. i hate wasting food, but we just don't enjoy eating overcook, burned, or cold food. They need to be extra careful about cooking or frying our food. Sorry!!
Food is best fish/ shrimp fry will always be a favorite. Cooks/staff are amicable. Great open outdoors area to eat at and of course the special sauce
According to Pete's and many people in Phoenix, Pete's Fish and Chips in legendary so I drove through for some fish and chips. I got a seafood combo fish, shrimp and fries. It was hot out of the fryer. The shrimp was heavy on the breading. It was seven with Pete's sauce that was neither cocktail sauce or ketchup but something in between. Once is probably enough for me at Pete's.