Reathrey Sekong - Phoenix

Delicious Cuisine! The Cambodian dishes here are absolutely amazing! We kicked off our meal with student noodles topped with grilled shrimp, which is the ideal noodle dish for the warm Arizona weather. Next, we savored the tasty Cha Kreung Chicken and Lok Lak Beef. Don’t wait to visit this restaurant; go now before it becomes too popular! They have even applied for a fleet license.

Mixed Experience. During my last visit, I had an incredible meal, featuring tender beef combined with a variety of exotic flavors and fresh, crispy salads. My husband particularly enjoyed the Cambodian Sausage back then. Unfortunately, it was no longer on the menu this time. I was eager to try the Amok Fish, Cambodia's national dish, but it wasn’t available, so I opted for the Chicken Creation instead. That turned out to be disappointing. The dark meat chicken was somewhat dry and tough to chew. The sauce didn't help; it was saltier than I could handle, a bit too oily, and had an unusual gritty texture. I had previously tried a Vietnamese version of this dish and liked it much more. My husband ordered the Mi Keaw Noodle Soup, which arrived lukewarm and contained homemade pork dumplings that were falling apart. Overall, there were hits and misses, but this is still the only Cambodian restaurant in the city.

This place is fantastic! I loved the Cambodian mixed grill (they were out of beef skewers), I actually appreciate a restaurant running out of things because it’s fresh. We also had the mi Chen egg noodle with shrimp and beef 10/10! The lemongrass beef was amazingly prepared and like no other dishes I’ve tasted. I will be a regular here, even the sweetened coffee is to die for! Thank you!!!

OMG! Food was lit! Great flavors. I order the pan seared fish with mango salad on top and beef fried rice, both were delicious. Very affordable. Portions are good for one person. They open at 2p.

Cambodian food cooked by a Cambodian emigre and served by her son, try the Cafe thuk.do.koh Drip coffee with condensed milk. And I am already craving the Cambodian BBQ pork chop two days later.