Stockyards Steakhouse - Phoenix

We really enjoyed ourselves! It was country quaint. We ate pretty much everything. I had filet mignon, side of sea scallops, baked potato with sour cream and some sort of strawberry martini. I don't recall our server's name but he was knowledgeable, not too much, not too little. The bathrooms were also very clean. We will be back. One star off because my food wasn't hot but was really good anyway. My husband and daughter enjoyed our visit and we will be back.

The experience was great, loved the atmosphere and nostalgia of the bar area. Very interesting history and good service. The bread basket was delicious (cornbread! and the seafood chowder was excellent. We ordered the two person shareable beef tenderloin and it was probably the worst cut I have ever had…… I was extremely disappointed with how much we paid for it. I would definitely go back for the seafood chowder and a drink at the bar though. We probably should’ve said something but my dad is too nice. Felt like a waste of $280 :

Excellent food and service. We were warmly greeted at the front door and quickly set up. The bread basket was even brought before we selected our ducks. Had an excellent Buffalo Ribeye perfectly cooked. They seemed to be busy early on a night, but not crowded. Good visit worth

I discovered this place yesterday. My wife and I went a few drinks and some food before a show. We sat at the bar and had an excellent service. Old fashions are good and this salmon was amazing! They bring bread with a honey butter that was so good! We definitely come back to try more.

The first time here. We knew it was expensive. You didn't disappoint. We enjoyed the Elch, Prime Rib, with potatoes, mushrooms, framed spinach and shrimp cocktail. The service was impeccable. Thank you all!!! We recommend, especially for special occasions.