Mark's Pizzeria In Haml

The staff is always great here. The cauliflower crust has become a go to of mine since I am gluten free.

We don't recommend the Fishfrys. Flat (not fluffy) over done lots of silver fishy tasting skin. Almost a rubber texture. The cost is $17.00 each. Definitely not worth the money. Two Fishfrys and wings with tip was $64.00 delivered.

Food was overdone, we were very surprised with this issue, usually they do a good job cooking.

The pizza sauce tasted different. Not the usual. Still ate it.

Ben Moore made the best Chicken Cordon Blu I have ever tasted. He is always so friendly and he is very friendly and skilled in the Ice Cream Shop. He is an asset to Mark's Pizzeria Hamlin location and he deserves a raise. Best of all I work there as a delivery person