Hong Khao Tom Pla - Phuket

Michelin guide “Bib gourmand” from 2019 until now. the owner cook dishes with dish and only he cook in the station, so eating was slow. every dish tastes delicious. I ordered fish boiled rice, fried morning wonder, fish plumen soup and roasted garnish with tamarinden sauce. love the prawn it is super big and goes well with sauce. I went there at 18 o'clock super busy the restaurant was full and found many local people ordered to take away. total, large price, recommended! .but there were no parking spaces.

The place was randomly found while they check cards. I have seen some critics and decided in the evening only when they start the business. the garnels were fresh, with fried schalottes, a sweet and tasty dish. accompanied with a sweet and fragrant jasmin. the price was not too expensive, and I saw some local packed foods. I'll be living up in the city next time.

Tasteful and fresh seafood. there were about 17 and the tables were already full. would recommend to come a little early. Portions are quite large, very nice to share.

We finally found this little hiding place that was smuggled somewhere in the phuketstadt. we had the crab meat fried rice, the garnel, clear tomyam soup and a fried makrele. while the environment at this joint was quite authentic, the taste of the food was a little inlaid. prawns was okay, but the rest was really normal. Maybe her fishbow (they are famous) would be really good.

Excellent Michelin star restaurant in Phuket town. The wait was worth it. The tamarind prawn was finger licking good and the price was damm cheap for the standard. Everything all in 1270 baht.