Suay - Phuket

I was impressed by this modern Thai fusion restaurant. The dishes are of a more contemporary standard, with less oil and no MSG aftertaste, yet still very flavorful. The salads, spring rolls, pork, and fish dishes all exceeded my expectations. The setting is pleasant and the prices are very affordable. This was the best meal of my trip and I highly recommend it.

The dishes were absolutely stunning! My partner and I were thoroughly impressed with each beautifully presented and delicious plate we ordered. The prices were quite reasonable considering the high quality of the food. Hands down the best restaurant in Thailand!

This place is without a doubt the best Thai food I have ever tasted! It is absolutely delicious and meticulously prepared Thai cuisine with a European twist. The owner, Tammasak (and iron chef), showcases his expertise and passion for cooking, which is truly evident. Guests can start off their evening with one of their refreshing pomelo mojitos before they indulge in the sensational dishes. Everything on the menu is outstanding, from the betel leaves with foie gras, to the Thai bark salad and the perfectly thin chicken feather rolls (definitely order this dish extra her rinderwange massaman curry is rich and flavorful and a must-try. Honestly, you can't go wrong here. If you are in Phuket, make sure to make the trip to Suay!

Started with chicken spring rolls with roasted chili sauce. divine. continue to pad thai with fried softshell basket. magnificent, and paired nicely with a white wine. ends with a mango sticky rice spring roll, black sesame ice and cut perfect mango. this dessert paired sweet and savory on the right wise. the price is reasonable more than street food, but not overpriced. this place is their time in phuket town completely worth. if they will be here for one day or more, they put it on their list of must-do elements.

You will not regret it! Everything we ordered was delicious and you will not break the bank. Paid approx. dollars for all of our food/drinks passion fruit martini mai tai beef tenderloin with foie gras sea bass with chili lime broth blacked Alaska