Batareue A Spasso - PIACENZA

It is rare to meet such rude staff. Pay attention in particular to a robust lady who, after having mistakenly assigned the table we were waiting (as from the indication of her colleague, just kinder) to an unaware couple arrived after us, and having taken an order of food and drink, served us the second (a bottle of water and a beer), after 25 minutes. After requesting three times. Apostrophing me, to my minimum remonstrations, as a nervous person, and inviting me, in case, to go to eat somewhere else. Attention to non-existent customer, Preparing to manage the minimum workflow, evident. I would not be surprised to return to Piacenza shortly, and to see this small bar, simply closed. In the meantime, I can add that the quality of the meat, a sweet mariola, is simply infima, markedly acidic, as well as the cream of artichokes that accompany it. To be avoided carefully.

The batarò was a pleasant discovery. A particular type of sandwich, which is stuffed both salty and sweet. Special applause to the owner, very kind and professional.

Local serving street food. We ate delicious dishes of great level. Prices a little expensive but quality must be paid.

Good but dear, you pay a sandwich like a pizza and you're hungry. As often happens with street food, you pay more than that.

I had lunch in this place by chance, since all the restaurants in the center of Piacenza did not allow to have lunch at 15:30. We had a great time, great and particular batareu but also tortelli and sbrisolona. Friendly and courteous owners. We'll be back.