Pialligo Estate Farmhouse

Fine food prices; currently 59 for 2 small courses with minimal vegetables on the side is designed for additional pages. the mains took an hour to after Entrees waiters were aware that they were reviewing, but no apologies. mains came cold, broccoli side took another 15 minutes after we reminded them when they fall from the netzen no excuses or explanation. most meal times were ignored- after drinks were not offered any more drinks etc-. big leave down as we are a big fan of the Deli fish- save her money and go elsewhere in canberra- many better options

I went to a meeting here. the place is very picturesque and pretty. Eating and service were also good we had cold cuts and sourdough toasts followed by 3 netzen. baked whole snapper on rosemary, lemon vinaigrette was super. extremely fresh and served in its natural juices. wood drilled dry aged flatiron steak was juicy and tasteful. Free-range la onica chicken was also well dessert was entremet mousse style cake with dark chocolate, cocosnuss and sky jam. very tasty they had a good wine selection and we chose helm cabernet sauvignon from the region canberra.

Good eating, bad coffee, moderate service, a bit expensive, no bill splitting we had breakfast there. It was amazing to eat nice. good quality and nice portion size. but the coffee was not nice. the waitress seemed to make a point of water on the table when filling glasses. also the drinking glasses had this terrible smell that the glasses have if not properly clean. you eat is expensive, and they don't share any bills that my pet hates everything in everything, I don't think I want to go back. there are much better places for the price.

Had a great meal with six friends especially recommend the charcuterie board. the building had a nice and cozy feeling, with two illuminated fireplaces and an open kitchen.

We booked into Pialligo for Easter Sunday breakfast as a group after being a loyal and frequent customer since they opened. Having visited the farmhouse many times for dinner as well as a chocolate making course we had high expectations for our breakfast which was incredibly expensive 55 per adult plus drinks) We were happy to pay given previous experiences. Unfortunately not only were were rushed through to order, but the fritters came out uncooked and still doughy; one guest who we previously informed the staff did not eat pork, ordered what appeared to be the vegetarian dish on the menu but it came out with bacon meaning half our guests had to wait for replacement meals while...read more