Le Vecete

Good experience! The charcuterie board is of good quality and the allamarone risotto is the best I have ever tasted without a doubt! We ordered the zuca ravioli made of a marzipan-like dough that was too sweet for me. The unbeatable service, although high prices so I would reserve for a special occasion. Very nice atmosphere Service: Dine in Meal type: Dinner

Food: 5 Service: 5 Atmosphere: 5

Place away from the chaos of the centre, well-kept, welcoming and a little retro . Limited menu with selected dishes, some from the Venetian tradition. They welcomed us for lunch even though they were close to closing. A bit of a wait to be served, but we thought they had to prepare everything from scratch. The kind waiters were available to replace the incorrect dish served (we had asked for bigoli at Zola and they arrived with duck sauce). Food quality good, but for personal taste a little too tasty. Prices above average: pasta and beans 18 euros, bigoli 20 euros, cover charge 4 euros per person and coffee 3 euros. Suitable for those who want to treat themselves to an evening without sparing expense.

Very nice historic place, amazing dishes. Obviously the Amarone risotto is a must! The polenta available as starters are absolutely amazing. Courteous and polite staff. Very good tiramisu even if (my opinion and personal taste) the melted chocolate on top was a bit too much. Service: Dine in Meal type: Lunch

The place outside the chaos of the central street Very good dishes Perfect to look at and taste more The characteristic welcoming environment Recommended to taste something authentic I'll be back Service: Dine in Meal type: Dinner Price per person: €30–40