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Feedback gevenWe chose this tavern on the recommendation of local friends. The place is well furnished and the staff friendly. We tried to choose traditional dishes. The bigoli with sardines are good, but the boiled meat is even better! I also liked the sbrisolona. Prices ok! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Lesso E Pearà
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Tagliere Di Salumi E Formaggi, Tagliata Di Black Angus, Baccalà Con Polenta, Tagliere Misto Salumi E Formaggi Tipici, Tagliata Di Maialino Iberico
DE LI CIO SO Food: 5 Service: 5 Atmosphere: 5
Great dinner location super friendly staff and delicious food. I highly recommend the pasta con funghi and the Pasta bigoli al ragù di capriolo (Pasta with venison ragout). The main course was the Iberico with a phenomenally good pumpkin purée and the Tagliata di Black Angus. Molto gustoso. Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Evening with excellent food, perfect service, normal bill, I would say as always Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Tagliere Di Salumi E Formaggi, Luccio In Salsa Con Polenta
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