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With my wife and my son on Sunday night we had dinner for the first time in this trattoria. It was a wonderful experience, to recommend to those who want to find themselves in a trattoria 60s in the true sense of the word, from the environment, to the furniture, to the family staff, to the genuine and great food. Great value for money. We will definitely come back.
On the occasion of the carnival of Presina we passed in front of this typical tavern and at a distance of month we returned to eat with a couple of friends. What a pleasant discovery! Antipasto of sliced bacon and wonderful salami, bigoli and pappardelle with a ragù of unforgettable anitra, the hare according to my husband was special, I ate a cod that more good I think do not exist! Congratulations really for the freshness of the products and for the goodness you offer, healthy cuisine all homemade. Simple environment as it is right, friendly and kind owners. See you soon!
We stayed at lunch this Sunday at suggestion of local relatives. A spectacular surprise!!!.A very cozy old trattoria, with many ancient objects of the Venetian tradition. We took two first homemade facts,Bigoli to try absolutely! Second we opted for a mixed grill with polenta, very good. Good dessert too. Manager and very friendly and friendly staff. Recommended!!! !
I do not unbalance for the 4 stars simply because I would like to return for a “normal” dinner having been in this trattoria for Christmas lunch... Lunch however great: plentiful portions and menu well studied with homemade products and really very good. We'll be back for sure!