Curcuma - Pichilemu

The restaurant has a lovely decor and atmosphere. The waitstaff is very friendly and attentive. The prices are reasonable, with sandwiches around $6,000 and dishes around $8,000. The food is delicious, with options for vegetarians and vegans.

This restaurant offers excellent Indian food options, particularly the eggplant moussaka and lentil dhal. They also have natural juices with superfoods and breakfast options such as acai bowls and egg dishes. Seafood options have been removed from the menu, and it is mainly vegan with some vegetarian options. They now have homemade ice cream, which is always a bonus. The aesthetic has changed to a rustic Indian style, although the inclusive table setting is missed. Overall, the kitchen remains top-notch. (Updated as of November 2019)

We tried the chili and the falafel. The aji salsa was very good. As for dessert, we ordered the Sniper. Overall, we give it a 4 out of 5 for the quality-to-price ratio.

The restaurant offers a wide variety of dishes with rich and unique flavors. There are plenty of options to choose from.

I always enjoy dining at this restaurant; the food is rich and fresh. The service can be hit or miss depending on the host, as we have experienced some mistreatment in the past. However, the delicious meals they serve make up for any shortcomings in the service.