Bleu Mexiterranean Cuisine

I was looking for somewhere special to take my husband for his birthday. Nailed it! Bleu is a little tricky to find but well worth it. Hector, the owner and chef, is both a gifted chef and a lovely man. As it was during Covid he only was taking one booking at a time as a safety precaution for his guests. We had the restaurant, and Hector's undivided attention, all to ourselves. The food was absolutely delicious and pricing reasonable. Will definitely be returning! This is a hidden gem on top of … – ver

If you 've read my review please don 't forget to hit the thumbs up «like» button below. thx: Well this a surprise. During Covid 19 Bleu is only serving one party at a time. So for my wife and I we were the only 2 people being served all day. And the Chef — Hector was cooking, serving, and hosting. A true one on one experience. We had to opportunity to talk with the chef extensively on his dishes, his influences on food and much more. We has two carpaccio 's — I don 't remember the ingredients b … – ver

You want t real breakfast in town? Come here please!!! So delicious and authentic!!! The view is also legit!!

Away from the noise of Todos Santos by about 5 minutes. Great chef, friendly service and choices of cuisine.

This restaurant is close now you have Maya Rocca good for breakfast or light lunch.