Gandingan Specialties-batallion Branch

The chicken inasal was a bit dry for my taste, but the real standout dish at this restaurant is their Banggata. This dish is inspired by the Maranao term "banggala", meaning cassava, and "gata", an extract from matured coconut flesh. It's similar to tabirak but made with only cassava and buko pandan, sweetened with coconut milk and sugar. It is served hot in a disposable cup or on a plate lined with banana leaves. Delicious! They also offer fresh buko pandan and pastries that you can purchase as souvenirs.

Rating for Service: 5 stars Rating for Atmosphere: 5 stars

Service: 4 Atmosphere: 4 The service and atmosphere at this restaurant both receive a rating of 4.

The chicken is a bit dry. Ambiance is good. The place is clean, cozy and spacious.

A known stop-over place when traversing Narciso Ramos Highway from Cotabato City to Marawi City. This restaurant serves the fresh buko (coconut) you can get! Plus their native tinolang manok and fried chicken were tastes good! And don’t forget to taste their dessert called Banggata and you’ll be surprise how it tastes good!