Baccatoio - PIETRASANTA

Simply excellent, high quality oil and cut to the dead blood, the tortelli of feels just that they are made in the house and the delicious meat, very nice service

Wonderful food and wine. Massimo one of the hostess is scary and very knowledgeable in the presentation of the food. large typical Tuscan atmosphere

Tavern with garden on the provincial. small and full of objects of all kinds, I ate a lamb in the pan, in white with really extraordinary olives. recommended to good palates that do not care much more.

100 stars, friendly owners, very high quality raw materials. genuine environment . thanks to the maximum! we will return carmen victoria rodriguez

Very nice garden and exceptional food. The owner Massimo makes you feel at ease and walks you through the titbits in the menu. We tried the mixed appetizers and the T-bone steak which was delicious. The sorbet was made with red oranges of Sicily and was out of this world. Overall a great night at a decent price-considering that the place is in Versilia-.