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Feedback gevenThe staff at this incredibly cozy and traditional Irpinian style restaurant really go out of their way to accomodate you in the true southern Italian spirit of hospitality. The portions are huge and the variety of various antipasto starters huge and typical of the region. Leave it to them to choose, go very hungry and leave with a very reasonable bill. It cost us less than 30 Euro a head for a three course meal, excellent house wine, water and coffee and liqueurs were offered complimentary. Three courses however does not do it justice as we had more than 10 types of starter. I was full before the pasta. It was really yum. Worth the detour from Avellino.
The food is even better, Victorio the chef will cook anything you like if they have the ingredients. This is my sons favourite restaurant and he would go every evening if he had a choice. Wonderful hospitality, lovely staff who can not do enough for you. Thank you ! Thankyou! Thankyou! Try the mixed meats..mmmmmm/
Very quiet and rural location. We were delighted by the great campanian dishes they serve in.....and by the kindness of the local owner and his german wife. We will be back shortly, ofcourse. We advice to taste their appetitizers and first courses! !
I've been in this restaurant twice and you eat very well! The start of the house to say little abundant, rich in cold and warm courses. the first cheese and delicious dishes, in particular the gnocchi with cheese and truffle and the ragù di boar. the account more than honest! I would say the only flaw that leads to the place!
Difficult to keep Saturday evening, with the full room, the high level! I'm a loyal customer now and every time I'm around here, my visit never fails. I've always done beautiful figures! number one