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Feedback gevenThis restaurant is a delightful surprise! While visiting the city for the REO show, I happened to discover this gem for dinner. The lasagna is fantastic, and the chicken florentine is equally wonderful. I wish I could give a rating higher than 4.5 stars! The only drawbacks were a somewhat limited wine list and a need for more staff. Given the current circumstances, these issues can be forgiven due to supply and staffing challenges. Regardless, the food, particularly the sauces, makes it well worth it!
The bacon cheese bread and desserts were amazing.!!! Angie is the best!!!
The service was very friendly and helpful. However, there was a bit too much meat on the menu, which may not be suitable for regular vegetarian diners. Overall, I had a great first experience.
The food was great. I needed the fetters Alfredo a little pepper, but was good, but I recommend their filled bread sticks.
This place randomly picked up after a doctor's appointment. Best. Choice. Always. Alannah was incredibly helpful, knowledgeable and attentive. She knew every detail about every dish, lots of fun about the restaurant itself (this is the original McCoy House that you know how in The Hatfields and the McCoys? and tons of cool details about Pikeville itself. And this is before we even GET on food, the next stage was good. When I lived in Atlanta, I ate at this little place at the corner where Anthony would just announce me and say I will fix you something and bring me a new custom dish every visit. I loved that, and I loved the personal connection to this place, but I must say the food in Chirico 's edge out Anthony's offers and I honestly thought that was not possible. It was great. Rich, well-mixed flavors that really showed up. Can't wait to go back and would recommend everyone in the area.
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