Fettuccine Mario - Pilar

We always visit them when we are in Buenos Aires, I love the black fatuccin with Mario's pana sauce. Guitar Strings with putanesca sauce are excellent, and last but not least, lamb ravioli, mmhh!! Several red wines to choose from. Service is friendly and professional, we recommend it for every occasion.

Wow! The food was on the spot! Each plate in our group of 7 was perfect. The service was top. All right!

People this is without a question the best restaurant in the area. More than that is a bastion, a stalwart, an institute! From outside it can look inconvenient and inside it may be a tad kitsch, but not deceived. They also have an upper floor where I dense and very enjoyed it. It was almost like a private dining room experience. It is true that I visited this establishment regularly during certain times of the year, but regardless of it it is the type of place that has that “Cheers” feel as you are made, so welcome to their team of extraordinary Top Notch professional waiters feel. You also have menus in English. Over many years and taking many different people there, I had no experience of anyone who does not enjoy their meal or a super time. Your menu is enormous, but everything on it is fantastic and all made of scratches, honest and tasty. I have seen very body-conscious girls taking two whole portions of pasta when it was just so good. The Fatuccine Mario Pasta is her business card dish and is indeed delicious. Maybe it's part of his success that it's just big house cooked food. You will also be satisfied with a steak, fish or salad and they are more than happy to share a selection of appetizers for you if you want. Your wine list offers something for everyone. It is amusing that this facility is as popular with locals of all generations as with people from the city. At certain times of the year you would be amazed by the males at their tables, but the raft of the bodyguards that float the premises gives you a hint. My modest words seem superfluous as I can add little to the decades of success of the restaurant. However, I can say that I have many loving memories of great moments in this wonderful food and feel blessed to be on the secret of this great institute. Pure quality.

Especially in the last three years I have spent a piece of every year near here and hands down fatuccine is the best place to eat. It is that simple, the food is excellent, the service corresponds to the quality of food and it is a consistent safe thing. The variety of options on the menu is huge and I still have something to find what they don't do well. Ordering a variety of their starters is a great option. Yes, it's pastas that I would consider their brand, but don't let you stop ordering what your favorite dish is, how sure they won't let you down. I'm not a big wine drinker, but the wine card even seems to keep the most demanding guests happy. It has a very unique je ne sais quoi, as the coolest cutting edge New York Hipsters love it right, although to local gauchos and all generations and nationalities that are quite rare to achieve. You never know who you're doing with fatty caps. Great place to go for lunch or dinner and the staff works with passion and provides a solid and consistent service.

Fettuccine Mario is for the Pasta Lovers. It is a rather formal restaurant. I loved the way I was served. The waiters are super professional. The tables are all nicely set. The location is not good but it is the place that the restaurant keeps for so long that they will not move. I loved the Fettucine.