Su Casa Restaurante Pilar

Amazing people. The new owners turn around. Food is great. Octopus was excellent. Big wine cellar. A safe bet. Like it really

We arrived at 8 a.m. what was the time this restaurant opened, and soon the place began to fill. At 9:30 the place was full, that was the time we left. If you're a beer drinker, that's not a place for you. They had only one option (Stella Artois) in small or large bottle. No beer. And mine was about room temperature that hates my Brazilian side! They serve fish and seafood as their main dishes, but also steaks (which is typical in Argentina) and pasta. I had chickens Massala, my wife Merlusa fish with shrimp sauce and my daughter the usual spaghetti Bolognese (half portion). With a beer, a water and a soda. The food was basic, the type you buy in the grocery store counter or do at home, and took too long to use. I personally will not recommend this place

I like to eat sea floor/fish in the restaurant, but they have many different possibilities. Pasta is also very good. Your service is also very good.

Su Casa is a beautiful restaurant with several alternatives to food. Several plates based on pastas, meat (pork, cow, chicken) produced in various ways with high quality ingredients Su Casa has a familiar atmosphere invites us to enjoy a great moment with family and friends Its service is really good Finally, this restaurant is located on the highway Panamericama (street 8) price is a little higher, but a great moment justifies it parking available

Amazing people. The new owners are doing a turn around. Food is great. Octopus was outstanding. Great wine cellar. A safe bet. Really liked it