Luigi's Burger Burritos - PISA

Molto buona esperienza presso l'hamburger di luigi, ho mangiato un delizioso burrito di pollo e la quantità, buoni anche patatine e il valore per il denaro.

Personale molto buono, molto disponibile e con molta pazienza (perché ho l'allergia al latte), ottimi panini e prezzi giusti!

Locale piccolo con qualche tavolino in aggiunta sull'esterno. Siamo capitati in una brutta giornata e praticamente dentro o fuori c'era la stessa temperatura... Occorreva pranzare con il giubbotto. Il locale non dispone di un bagno, a disposizione solo un disinfettante idroalcolico. Il punto focale sono però i piani, nel complesso buoni, ricchi, abbondanti e ben fatti, unica pecca la cottura della carne, che se pur di discreta qualità veniva penalizzata; le patatine di accompagnamento molto buone. Disponibili in frigo oltre le classiche bevande anche qualche etichetta di birra artigianale marchio BrewDog. Il servizio è rapido anche se il personale abbastanza indifferente alla clientela. Il prezzo tutto sommato abbastanza elevato, sicuramente sopra la media.

Discreta scelta di hamburger e burritos (anche con opzione senza glutine)ma dalle recensioni e dalle foto in rete mi aspettavo molto più gusto sinceramente. Buona l'idea ma manca lo sprint Peccato

The Chronicles of a Burrito Connoisseur on Tour. Location: Pisa, Italy It had been a long day trekking the mean streets of Pisa. As I sat down to eat, my Polar watch told me I had clocked 24,000 steps so far for the day. Therefore, before my flight home I required some sustenance to replenish my glycogen stores and that meant only 1 thing...the Holy Grail. This place was only a 5 minute walk from the airport. I had it scoped out well in advance and arrived shortly after they opened their doors for the evening at 7 PM. #detectivepikachu #eagerbeaver Admittedly, I went into this one blind, as I don 't speak Italiano and so wasn 't sure exactly what was going to be inside it. I opted for their 'Beef Burrito ' as this was the only English description on their board. Thanks to Google Translate, I know now the fillings consisted of Thai Rice Mix, Black Rice Corn, a mix of Cheddar Scamorza (native to southern Italy) Cheese, Pinto Beans, Salsa, Guacamole and Pico de Gallo and last but not least local beef. #supportlocal Pros: • The cheese was stringy. • It served it 's purpose in terms of a belly filler before a flight back to the land of the brave free (Ireland). Cons: • The beef was not the usual stringy pulled beef I 'm used to in burritos. It was more like mince and at times it felt like a burger in a tortilla wrap. I now see why it 's called 'Luigi 's Burgers Burritos '. It seems for Luigi, Burger is King. • Also, there was no real sauce in it. There was a hint of lemon which I feel the rice had been soaked in. I didn 't think it would be spicy, however there were no table condiments to add to it myself to kick things up a gear. • Lastly, some ingredients were lacking namely the guacamole. Sub par burrito makers always seem to scrimp on the gauc (porco dio). Verdict: Overall I 'd give it a 6 out of 10. It was a decent sized burrito and good enough value for money at €8.50. The lack of ability to add a kick to the burrito due to the lack of table condiments definitely brought it down a peg or 2. Closing thoughts: Luigi should stick to what he 's best at, fixing bust pipes with his brother (Mario) and flippin ' Burgers...leave the Burritos to the Professionals