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Feedback gevenI first discovered Sukh Sagar earlier this month, and we've already placed three orders in just one week! The staff is friendly, and the restaurant stays open quite late, especially considering the high quality of the food. Everything we've tried has been fantastic, although many of the dishes are quite spicy, so be sure to order accordingly. We particularly love the vegetable samosas, Idly, aloo gobi, chana masala, and paneer aloo paratha, but honestly, all the curries we've sampled have been great. My only suggestion is to offer an option for extra white rice, as we often find ourselves with leftover curry once the rice is finished.
The food was quite bland and lacked flavor. The pakoda was served cold and didn't taste good either.
Overall, it was a good experience. However, I wasn't expecting ghee to be added to the lemon rice, as it's not typically something Indians prefer. Additionally, please avoid adding jaggery to the rasam soup.
The restaurant offers authentic Indian cuisine at very reasonable prices. They also provide lunch buffets, which are worth checking out. Be sure to inquire about their vegan options, as they can accommodate gluten-free and vegan dietary needs as well.
That was an ordinary lunch place for me when I worked in edison. the buffet is always well made and loaded with a tonne vegan options. great tasting and very nice staff. as far as Indian farewell, this is one of my favourites to eat.
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