Il Frantoio - PISTOIA

Great service, very cosy location and great food!

Service to forget, there were six of us and the dishes arrived in installments. I ordered a casket with aubergines, buffalo tomatoes and parmesan but without these last two ingredients, therefore asking them to add more vegetables. I ended up with a very sad thing with 4 slices of tomato and a few strips of aubergine. When I complained, they replied that they had already put more and that if I wanted they would have brought me a small plate with vegetables because we don 't make pizza full of vegetables . Furthermore, at the time of the bill, only one euro was deducted from the cost of the box which was 10 if taken complete with buffalo mozzarella and parmesan which are the most expensive ingredients.

A place like there are few now. All aimed at the quality of a pleasantly forgotten service of other times. Sincere and frank quality of the dishes in a relaxing and pleasantly retro location. Don't come, I'll go.

Pleasant evening away from the city heat. Attentive and fast service. Very nice waiter. My cofaccino with pecorino and porcini was delicious.

Nice local restaurant. We went there three times during our stay in Italy. Mainly Italians come here to eat. The service also speaks English. The food is nice. Prices are average. In the period (July) that we were there, it is better to make a reservation