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We were taken to this fondue restaurant by our Swiss friends. It is a typical wooden chalet, with glorious window boxes filled with geraniums, at the top of a very long, windy mountain road at 1400 m. Spectacular views over the Alps. The restaurant offers traditional delicious Swiss mountain food fondues, raclette and roesti etc. It is only open when the snow has cleared or has not arrived possibly April to September. The cows wander around with their bells gently ringing. It is a wonderful peaceful place to enjoy traditional Swiss food, very much off the beaten track!!!
Great, you have to have been there...
That was an unforgettable trip...
Wonderful view, great staff and great ambience
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